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Come and find me on Instagram!

I am interrupting my usual broadcast of baked goods to introduce you to one of our neighbour's cats. Except that I can't remember whether this particular floofball is Marley or Bob. They both have foot fetishes, this one is content to roll over your feet purring loudly and waving his insanely fluffy tail in your face while you sit on the doorstep with your morning cuppa. The other one prefers to lick your toes and I'm not really down with that. If you want to see a contented purring cat have a look at my story.

Uncertainty sucks. Aallll the mood swings currently going on here. But I figure that cake can only improve things. I can't offer emotional support and beautiful, heartfelt words because I find both insanely difficult. But I can make crumbly, messy cake for my family and send you lot all the warmest, squeeziest virtual hugs. Playing to my strengths here. Peace out you beautiful weidos! 😘

One of my favourite times of day is when Maya and Lily get home from school and we make our way through a pot of tea. Today we are chasing the wind and drizzle away with ginger and orange parkin too, full of spices and molasses. It's so good

So I've always thought that halva, a Middle Eastern sweet made from ground sesame seeds and honey, is one of the most delicious treats known to humankind. My family wholeheartedly disagree. Who is right? Instagram lovelies, please tell me I'm correct

You know when you're waiting on important news and can't motivate yourself to do a damn thing until said news arrives in your inbox? Well, that. Thank goodness for tea and cake.

Riding out Storm Ciara with candles, homemade gluten-free bourbon creams and Wintering, one of the most beautiful books I've ever read. 📚 Thank you @katherinemay_ for writing such a glorious book, @naomiannedevlin for creating a devine biscuit recipe and @lily.anisha.art for baking the biscuits. What a team!

Happy Imbolc lovely people! 🌱 Hope all your creative projects this year are fertile 💜

This fragrant gluten-free sourdough loaf is patiently waiting to cool down so that it can be generously treated with slices of raw butter and drizzled with wild raw honey. Me though? Not so good at the waiting patiently. Never have been. Never will be. #rivercottageglutenfree

I am not a fancy kinda person and I am rarely a fancy breakfast kinda person. But today I am having a fancy kinda breakfast with black rice and coconut yoghurt and ginger and goji berries because... variety. (Not pictured: me in my sloppiest of PJs and an impatient cat waiting to lick the bowl when I've finished.)