Ah mushrooms... (Maybe the only thing that divides my household! How about yours?) For those of us that love them may I suggest a simple treatment? Gently fry them in a generous amount of butter with a smashed garlic clove and plenty of black pepper ready to serve on toasted sourdough. Or add your fried … Continue reading Autumn Vegetable Dishes
This is the season of salads, but not those pathetic side-order combinations of lettuce-tomato-cucumber-grated-carrot. (Would I do that to you?)
This just might be the most adaptable soup recipe in the word! This recipe serves two and contains two servings of vegetables per person. Pop it in a thermos flask if you aren’t going to be at home come lunchtime.
Comfort food is everything when you get home in the dark with cold fingers and damp trousers!
Sweet tasting autumn veggies nourish us in preparation for the colder months.
As daylight hours grow and thoughts turn to shedding a few layers, flavours kick off with all things fresh and exciting!