These lovely pancakes are quick to make, contain no gluten (buckwheat is a seed, not a grain) and are rich in both protein and fibre.
Tasty, chewy, packed with essential minerals, quick to prepare and a great source of protein. Could you ask much more of a cookie?!
This delicious grain-free porridge is full of healthy fats, protein, fibre and essential minerals and vitamins. It can be prepared very quickly for breakfast and topped with extra nuts and cream, with seasonal berries and with a sprinkle of cinnamon.
This is a glorious and adaptable sauce to prepare in advance ready for using as a dip, pasta sauce or meat topping.
Sweet tasting autumn veggies nourish us in preparation for the colder months.
Commercial granolas are packed with sugar, but this one is just lovely and nutty!
A lovely, healthy alternative to peanut butter. Use to top celery sticks, oatcakes or very dark chocolate.
High in beneficial fats, multiple nutrients, probiotics and fibre.
These are a tasty and healthy alternative to the oven chip. And they are quick to make too!
This is one of my favourite fall back recipes for a midweek dinner for four people. It's a good chance to use up any vegetables that might be a bit past their prime, it's cheap, it's delicious, it takes hardly any time to make and, of course, it's healthy for you!