These naturally sweet pancakes are quick to make, contain no gluten and are rich in protein, fibre and vitamins.
Ah mushrooms... (Maybe the only thing that divides my household! How about yours?)
High fat, medium protein, plenty of veggies. Ready in less time than waiting for a take-away!
This is one of my favourite fall back recipes for a midweek dinner for four people. It's a good chance to use up any vegetables that might be a bit past their prime, it's cheap, it's delicious, it takes hardly any time to make and, of course, it's healthy for you!