Tasty, chewy, packed with essential minerals, quick to prepare and a good source of stable energy. Could you ask much more of a cookie?!
Preheat your oven to 180C while you blend 250g ground almonds, 50g raisins, 50g butter, 1 tablespoon ginger, 1 tablespoon cinnamon, 1 teaspoon bicarbonate of soda, 1/4 teaspoon salt and 4 tablespoons molasses in a food processor.
Squeeze, roll and squish two tablespoons of the mixture between your hands to make a cookie shape and place on a lined baking tray. Repeat until you’ve used all the mixture and then pop them in the oven.
Bake for 10-15 minutes and cool before storing in an airtight container. Great to add to packed lunches or to just keep on hand for emergency snack cravings!
If you love the idea of including more delicious and nourishing foods (like these cookies!) into your life then you might be interested in reading about my practice Nourish, Align & Transform! I’d love to hear from you!