Chinese Spiced Slaw

High fat, medium protein, plenty of veggies. Ready in less time than waiting for a take-away!

On a medium high heat fry two sliced onions in two tablespoons pastured pork lard for one minute. 

Add 400g organic minced pork and brown off. Then stir in half a teaspoon each of Chinese Five Spice and erythritol; one sliced red pepper and one shredded cabbage

Fry for ten minutes on medium high until the cabbage has wilted. Season with plenty of coconut aminos (a wheat free alternative to soy sauce) and serve.